- EAN13
- 9782080411143
- Éditeur
- Flammarion
- Date de publication
- 23/09/2022
- Langue
- anglais
- Langue d'origine
- français
- Fiches UNIMARC
- S'identifier
Livre numérique
-
Aide EAN13 : 9782080411143
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Fichier EPUB à mise en page fixe, avec DRM Adobe
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6 appareils
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23.99 -
Fichier EPUB à mise en page fixe, avec DRM Adobe
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Aide EAN13 : 9782080411167
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Fichier PDF, avec DRM Adobe
- Impression
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Impossible
- Copier/Coller
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Impossible
- Partage
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6 appareils
- Lecture audio
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Impossible
23.99 -
Fichier PDF, avec DRM Adobe
Autre version disponible
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Papier - Flammarion 35,00
Legendary chef Paul Bocuse is the authority on classic French cuisine, with
multiple awards, three Michelin stars, and numerous bestselling cookbooks to
his name. In this volume, he shares 500 simple, traditional French recipes for
sweet and savory dishes that emphasize the use of fresh, wholesome, and widely
available ingredients-from soups to soufflés, by way of terrines, fish, meat,
vegetables, cakes, and pastries. Intended for the amateur home chef-and
providing a wealth of inspiration for the experienced cook, too-these recipes
are designed to be prepared with ease at home, allowing readers to recreate
and reinterpret iconic mainstays of French cuisine in their own kitchen.
multiple awards, three Michelin stars, and numerous bestselling cookbooks to
his name. In this volume, he shares 500 simple, traditional French recipes for
sweet and savory dishes that emphasize the use of fresh, wholesome, and widely
available ingredients-from soups to soufflés, by way of terrines, fish, meat,
vegetables, cakes, and pastries. Intended for the amateur home chef-and
providing a wealth of inspiration for the experienced cook, too-these recipes
are designed to be prepared with ease at home, allowing readers to recreate
and reinterpret iconic mainstays of French cuisine in their own kitchen.
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