- EAN13
- 9782759204656
- Éditeur
- Quae
- Date de publication
- 06/2008
- Langue
- français
- Fiches UNIMARC
- S'identifier
L'ionisation dans l'industrie agroalimentaire
Vocabulaire français-anglais-allemand
Annick Bouroche, Michèle Le Bars
Quae
Livre numérique
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Aide EAN13 : 9782759204656
- Fichier PDF, libre d'utilisation
- Lecture en ligne, lecture en ligne
23.99
This dictionary defines in French approximately 240 terms specific to food
irradiation, a physical process for improving the hygienic quality and
preservation of foodstuffs. The terms are accompanied by their English and
German equivalents in their context and are illustrated in certain cases. The
book also includes indexes of the French, English and German terms as well as
a bilingual French-Spanish lexicon and a bibliography. This book is the result
of a close collaboration between linguists at INRA and experts in the field.
It is aimed at translators, interpreters and technical writers as well as
students and specialists. It will also interest non-specialists who want to
find out more about this controversial subject.
irradiation, a physical process for improving the hygienic quality and
preservation of foodstuffs. The terms are accompanied by their English and
German equivalents in their context and are illustrated in certain cases. The
book also includes indexes of the French, English and German terms as well as
a bilingual French-Spanish lexicon and a bibliography. This book is the result
of a close collaboration between linguists at INRA and experts in the field.
It is aimed at translators, interpreters and technical writers as well as
students and specialists. It will also interest non-specialists who want to
find out more about this controversial subject.
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