- EAN13
- 9782013969567
- Éditeur
- Hachette Pratique
- Date de publication
- 14/05/2014
- Langue
- anglais
- Fiches UNIMARC
- S'identifier
Livre numérique
-
Aide EAN13 : 9782013969567
-
Fichier EPUB, avec DRM Adobe
- Impression
-
Impossible
- Copier/Coller
-
Impossible
- Partage
-
6 appareils
8.49 -
Fichier EPUB, avec DRM Adobe
Mixing the humorous with the erudite, this book is stuffed with tasty
anecdotes from the history of sauce-making in France. It is also a cry from
the heart, deploring the disappearance of the great French sauces from our
plates. For they werebanished during the second half of the last century, when
they werefound guilty of dietary heresy. The pioneering chef Yannick Alléno
lifts the veil on cutting-edge techniques that enable a chef to create a sauce
like a winemaker produces a great vintage. These new sauces lie at the heart
of Alléno’s cuisine moderne. Along the way, the reader is taken on a
fascinating historical journey from antiquity to the future, and through the
very DNA of French cuisine.
anecdotes from the history of sauce-making in France. It is also a cry from
the heart, deploring the disappearance of the great French sauces from our
plates. For they werebanished during the second half of the last century, when
they werefound guilty of dietary heresy. The pioneering chef Yannick Alléno
lifts the veil on cutting-edge techniques that enable a chef to create a sauce
like a winemaker produces a great vintage. These new sauces lie at the heart
of Alléno’s cuisine moderne. Along the way, the reader is taken on a
fascinating historical journey from antiquity to the future, and through the
very DNA of French cuisine.
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