- EAN13
- 9782804468996
- Éditeur
- Éditions Larcier
- Date de publication
- 06/12/2013
- Collection
- Dictionnaires Larcier
- Langue
- anglais
- Fiches UNIMARC
- S'identifier
Legal Dictionary of Food Security in the World
François Collart Dutilleul
Éditions Larcier
Dictionnaires Larcier
Livre numérique
This dictionary contains about 170 entries and presents an overview of the
different issues related to worldwide food insecurity, with a particular yet
not exclusive focus on the existing rules and regulations.
The objective of food security is considered from a quantitative angle
(security of supplies, access to food) and a qualitative angle (sanitary
quality of food, commercial quality). Therefore, this dictionary analyzes the
concept of food security "from farm to fork".
These entries were selected because they bring to light the international
legal frame of food security and because they point out the current issues
linked to the production of food, the local, regional or international trade
of food, the food and health crises, the current situation in developing
countries, etc.
Consequently, among the issues that will be addressed inside this book, there
will be some definitions of "land grabbing", "bio-fuels", "food allergies",
"fundamental needs", "fair trade", "the Doha Round", "the right to food",
"women", "international investments", "the World Trade Organization",
"genetically modified organisms", "the precautionary principle",
"protectionism", "land reforms", "corporate social responsibility",
"speculation", food sovereignty"…
With a wide variety of entries, approached through different perspectives,
this dictionary is intended for all audiences.
different issues related to worldwide food insecurity, with a particular yet
not exclusive focus on the existing rules and regulations.
The objective of food security is considered from a quantitative angle
(security of supplies, access to food) and a qualitative angle (sanitary
quality of food, commercial quality). Therefore, this dictionary analyzes the
concept of food security "from farm to fork".
These entries were selected because they bring to light the international
legal frame of food security and because they point out the current issues
linked to the production of food, the local, regional or international trade
of food, the food and health crises, the current situation in developing
countries, etc.
Consequently, among the issues that will be addressed inside this book, there
will be some definitions of "land grabbing", "bio-fuels", "food allergies",
"fundamental needs", "fair trade", "the Doha Round", "the right to food",
"women", "international investments", "the World Trade Organization",
"genetically modified organisms", "the precautionary principle",
"protectionism", "land reforms", "corporate social responsibility",
"speculation", food sovereignty"…
With a wide variety of entries, approached through different perspectives,
this dictionary is intended for all audiences.
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