Sciences et Techniques
- 23410 Sciences
- 16476 Techniques et sciences appliquées
- 3583 Informatique
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- Manual on meat inspection for developing countriesXxx"FAO – Food and Agriculture Organization of the United Nations"46,85
- Land use planning (guidelines for) (FAO development series 1)Planning"FAO – Food and Agriculture Organization of the United Nations"22,56
- Marine mammals of the world FAO species identification guideJefferson"FAO – Food and Agriculture Organization of the United Nations"74,83
- Marinefishery resources of Sri Lanka (paper)De Bruin"FAO – Food and Agriculture Organization of the United Nations"87,81
- Monitoring and evaluation of watershed m management project achievements (conservation guide N°24)Becerra"FAO – Food and Agriculture Organization of the United Nations"26,98
- Improved upland rice farming systemsPande"FAO – Food and Agriculture Organization of the United Nations"12,50
- The challenge of sustainable forest management : what future for the world's forests?Xxx"FAO – Food and Agriculture Organization of the United Nations"45,12
- Nemipterid Fishes of the worldRussell"FAO – Food and Agriculture Organization of the United Nations"44,32
- Agricultural engineering in development post-harvest operations and management of foodgrains (FAO 93)De Lucia"FAO – Food and Agriculture Organization of the United Nations"21,34
- Emperor fishes and large-eye breams of the worldCARPENTER Kent E."FAO – Food and Agriculture Organization of the United Nations"31,66
- Green manuring for soil productivity improvement (world soil resources report N°76)MEELU Geoffery J."FAO – Food and Agriculture Organization of the United Nations"17,53
- State of food and agriculture 1994, forest development and policy dilemmas (with diskette)Xxx"FAO – Food and Agriculture Organization of the United Nations"52,75
- Global assessment of fisheries bycatch and discards (FAO fisheries technical paper N°339) with diskAlverson"FAO – Food and Agriculture Organization of the United Nations"53,66
- Agricultural taxation under structural adjustement (FAO economic and social paper 128)Sarris"FAO – Food and Agriculture Organization of the United Nations"17,53
- Quail production systems, a reviewShanaway M.M."FAO – Food and Agriculture Organization of the United Nations"24,05
- Quality control of veterinary vaccines in developing countries (FAO animal production and health paper N°116)MOWAT Noël"FAO – Food and Agriculture Organization of the United Nations"47,72
- Quality assurance in the food control chemical laboratory (manual of food quality control N°14/14)Xxx"FAO – Food and Agriculture Organization of the United Nations"25,39
- Maintenance and operation of bulk grain stores (FAO agricultural services bulletin 113)Xxx"FAO – Food and Agriculture Organization of the United Nations"21,34
- Policies for sustainable development four essays (FAO economic & social development 121)Markanda"FAO – Food and Agriculture Organization of the United Nations"23,78
- Use of hazard analysis critical control point (HACCP) principles in food control (FAO food and nutrition paper N° 58)Xxx"FAO – Food and Agriculture Organization of the United Nations"14,18
- Use of applicable biotechnological methods for diagnosing haemoparasites (proceedings of the expert consultation Mérida, Mexico, 4-6 october 1993)Uilenberg"FAO – Food and Agriculture Organization of the United Nations"20,12
- Codex alimentarius volume 11 : sugars, cocoa products and chocolate and miscellaneous products (second edition)Xxx"FAO – Food and Agriculture Organization of the United Nations"31,40
- Codex alimentarius volume 4 : foods for special dietary uses (including foods for infants and children)Xxx"FAO – Food and Agriculture Organization of the United Nations"20,12